The green Tea
  The green tea originates from china and is associated with  many cultures in Asia and Middle East.  The tea made solely from leaves of Camellia Sinensis undergoes minimal oxidation  during processing. The Green tea is considered to have medicinal values and is  a great anti oxidant. There have been claims that Green tea reduces the risk of  Cancer, Stroke and also helps in Anti Aging process apart from Weight loss. The  Green tea is graded by the processing technique and also the parts used. Some  tea usually contains only the leaves but some do take in the tender stem, Seeds  and Flowers. The green tea contains one third caffeine in a cup as compared to  the same cup of coffee.

The consumption of green tea has proven to promote many a  healings through research and Medicine. IT has been proven that the insulin  level in Rats (used as tests) could activate the insulin level in them once  consumed. They are also great fat oxidation agents in human and helps to  prevent obesity.

There are continuous tests done on Green tea through out the  world some of the latest being very astonishing. The extracts of a Green tea  has found to prevent HIV from attacking T-Cells. However, it is not yet known  if this has any effect on humans. There are innumerous benefits of the green  tea and most of all its an excellent drink at any time of the day

Regular consumption of green tea and green tea products is  also quite beneficial to people who have diabetes or anyone who wishes to  control their blood sugar level - either for health reasons or for weight  management. According to recent studies, green tea promotes insulin sensitivity  which is necessary especially after meals, when there is an increased amount of  essential sugars introduced in the blood stream.

An example of this is that in Japan  there is a relatively low level of heart disease, despite the fact that 75% of  Japanese men smoke. Green teas potent levels of antioxidants are able to minimize  the levels of free radicals found in the bloodstream, thus minimizing the  damage they can do to the body.

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